The Definitive Guide to crispy

The Definitive Guide to crispy

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I make these a lot. Just for me. No toppings or dips. I love the crispness. Nobody in my residence likes crispy factors. I've extra sliced inexperienced onions to your rice right before I flatten it. Great taste.

Weighing down the rice packs the rice alongside one another more tightly as it sets within the fridge. This implies it is possible to Slice neater parts and they're going to crisp up better. Its also just generally truly irritating whenever you get tiny free bits of rice inside the pan once youre frying up the rice cakes!

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